RESTAURANT,
&c., EMPLOYEES' RETAIL SHOPS (STATE) AWARD
INDUSTRIAL RELATIONS
COMMISSION OF NEW SOUTH WALES
Application
by the Shop, Distributive and Allied Employees' Association, industrial
organisation of employees.
(No. IRC 4428 of 2001)
|
Before Commissioner McLeay
|
17 July 2001
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VARIATION
1. Delete clause 35, Wages of the award
published 31 August 2001 (327 I.G. 368), and insert in lieu thereof the
following:
The rates of pay in this award
include the adjustments payable under the State Wage Case 2001. This adjustment may be offset against:
(a) any equivalent overaward payments; and/or
(b) award wage increases since 29 May 1991
other than safety net, State Wage Case and minimum rates adjustments.
2. Delete Table
1 - Wages, of Part B, Monetary Rates and insert in lieu thereof the following:
Table 1- Wages
Adult Basic
Wage: $121.40 per week.
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Classification
|
Total Wage per week
$
|
|
Weekly Employees -
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Cafeteria (where food or refreshments for
|
|
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consumption on premises are self-served by
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customers)
|
|
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Head Cook
|
461.20
|
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Other Cooks
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454.80
|
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Cashier
|
446.10
|
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Cafeteria Attendants
|
444.80
|
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General Hands
|
444.80
|
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Restaurants -
|
|
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Where five or more cooks are usually employed -
|
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Chef
|
486.60
|
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Second Cook
|
469.70
|
|
Grill, stove or relief cook
|
463.30
|
|
Sweets Cook
|
461.20
|
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Assistant or vegetable cook
|
455.90
|
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Where four cooks are usually employed -
|
|
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Chef
|
474.40
|
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Second Cook
|
466.70
|
|
Grill, stove, relief or sweets cook
|
461.50
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Assistant or vegetable cook
|
455.90
|
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Where three cooks are usually employed -
|
|
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Chef
|
467.10
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Second Cook
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458.80
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Other Cook
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454.80
|
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Where two cooks are usually employed -
|
|
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Chef
|
461.10
|
|
Other cook
|
454.80
|
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Where one cook is usually employed
|
460.50
|
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General Employees -
|
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Supervisor
|
458.30
|
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Storeman
|
446.20
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Bar Attendant
|
446.10
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Cashier
|
446.10
|
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Butcher or larder cook
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463.30
|
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Waiter/Waitress
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444.80
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Line maid and seamstress
|
444.80
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General Hand
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444.80
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Apprentices -
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Four year apprentice cooks
|
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1st year
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160.90
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2nd year
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188.20
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3rd year
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234.50
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4th year
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280.00
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Apprentices - three and one-half apprentice cooks
|
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1st year
|
160.90
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2nd year
|
216.30
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3rd year
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262.30
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4th year
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283.30
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3. Delete Item numbers 2, 4, 5 and 6 of
Table 2 - Other Rates and Allowances, of the said Part B and insert in lieu
thereof the following:
Table 2 - Other Rates and Allowances
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Item
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Clause
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Brief Description
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Amount
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No.
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No.
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$
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2
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4(iv)(b)
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General Shops - Loading for casual employees working on
Saturday:
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|
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Engagement up to and including four hours
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4.50
|
|
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Engagement exceeding four hours
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9.16
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4
|
4(v)(c) (1)(A)
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Proficiency - first occasion
|
1.72
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5
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4(v)(c) (1)(B)
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Proficiency - second occasion
|
2.76
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|
6
|
4(v)(c) (1)(C)
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Proficiency - third occasion
|
3.53
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4. This
variation shall commence from the first full pay period on or after 21 July
2001.
J. McLEAY,
Commissioner.
____________________
Printed by the authority of the Industrial Registrar