RESTAURANT, &c., EMPLOYEES' RETAIL SHOPS (STATE) AWARD
INDUSTRIAL RELATIONS
COMMISSION OF NEW SOUTH WALES
Applications by Shop,
Distributive and Allied Employees' Association, New South Wales, industrial organisation
of employees, and another.
(Nos. IRC 3186 and 3187 of 2002)
|
Before The Honourable
Justice Glynn
|
17 June 2002
|
VARIATION
1. Delete clause
35, Wages of the award published 6 October 1982, reprinted 11 October 1991, and
the reviewed award published 31 August 2001 (327 I.G. 368), as varied, and
insert in lieu thereof the following:
35. Wages
The rates of pay in this award include the adjustments
payable under the State Wage Case 2002.
This adjustment may be offset against:
(a) any equivalent
overaward payments; and/or
(b) award wage
increases since 29 May 1991 other than safety net, State Wage Case and minimum
rates adjustments.
2. Delete Table
1 - Wages, of Part B, Monetary Rates and insert in lieu thereof the following:
Table 1 - Wages
Adult Basic Wage: $121.40 Per
Week.
|
Classification
|
Former Rate Per
|
SWC
|
Total Wage per
|
|
|
Week
|
2002
|
week
|
|
|
$
|
$
|
$
|
|
Weekly Employees -
Cafeteria (where
|
|
|
|
|
food or refreshments
for consumption
|
|
|
|
|
on premises are
self-served by
|
|
|
|
|
customers)
|
|
|
|
|
Head Cook
|
461.20
|
18.00
|
479.20
|
|
Other Cooks
|
454.80
|
18.00
|
472.80
|
|
Cashier
|
446.10
|
18.00
|
464.10
|
|
Cafeteria Attendants
|
444.80
|
18.00
|
462.80
|
|
General Hands
|
444.80
|
18.00
|
462.80
|
|
Restaurants -
|
|
|
|
|
Where five or more cooks are usually
|
|
|
|
|
employed -
|
|
|
|
|
Chef
|
486.60
|
18.00
|
504.60
|
|
Second Cook
|
469.70
|
18.00
|
487.70
|
|
Grill, stove or relief cook
|
463.30
|
18.00
|
481.30
|
|
Sweets Cook
|
461.20
|
18.00
|
479.20
|
|
Assistant or vegetable cook
|
455.90
|
18.00
|
473.90
|
|
Where four cooks are usually
|
|
|
|
|
employed -
|
|
|
|
|
Chef
|
474.40
|
18.00
|
492.40
|
|
Second Cook
|
466.70
|
18.00
|
484.70
|
|
Grill, stove, relief or sweets cook
|
461.50
|
18.00
|
479.50
|
|
Assistant or vegetable cook
|
455.90
|
18.00
|
473.90
|
|
Where three cooks are
usually
|
|
|
|
|
employed -
|
|
|
|
|
Chef
|
467.10
|
18.00
|
485.10
|
|
Second Cook
|
458.80
|
18.00
|
476.80
|
|
Other Cook
|
454.80
|
18.00
|
472.80
|
|
Where two cooks are usually
|
|
|
|
|
employed -
|
|
|
|
|
Chef
|
461.10
|
18.00
|
479.10
|
|
Other cook
|
454.80
|
18.00
|
472.80
|
|
Where one cook is usually employed
|
460.50
|
18.00
|
478.50
|
|
General Employees -
|
|
|
|
|
Supervisor
|
458.30
|
18.00
|
476.30
|
|
Storeman
|
446.20
|
18.00
|
464.20
|
|
Bar Attendant
|
446.10
|
18.00
|
464.10
|
|
Cashier
|
446.10
|
18.00
|
464.10
|
|
Butcher or larder cook
|
463.30
|
18.00
|
481.30
|
|
Waiter/Waitress
|
444.80
|
18.00
|
462.80
|
|
Line maid and seamstress
|
444.80
|
18.00
|
462.80
|
|
General Hand
|
444.80
|
18.00
|
462.80
|
|
Apprentices -
|
|
|
|
|
Four year apprentice cooks
|
|
|
|
|
1st year
|
160.90
|
3.5%
|
166.50
|
|
2nd year
|
188.20
|
3.5%
|
194.80
|
|
3rd year
|
234.50
|
3.5%
|
242.70
|
|
4th year
|
280.00
|
3.5%
|
289.80
|
|
Apprentices - three and
one-half
|
|
|
|
|
apprentice cooks
|
|
|
|
|
1st year
|
160.90
|
3.5%
|
166.50
|
|
2nd year
|
216.30
|
3.5%
|
223.90
|
|
3rd year
|
262.30
|
3.5%
|
271.50
|
|
4th year
|
283.30
|
3.5%
|
293.20
|
3. Delete Item
numbers 4, 5 and 6 of Table 2 - Other Rates and Allowances, of the said Part B and
insert in lieu thereof the following:
Table 2 - Other Rates and Allowances
|
Item
|
Clause
|
Brief Description
|
Amount
|
|
No.
|
No.
|
|
$
|
|
4
|
4(v)(c) (1)(A)
|
Proficiency - first occasion
|
1.78
|
|
5
|
4(v)(c) (1)(B)
|
Proficiency - second occasion
|
2.86
|
|
6
|
4(v)(c) (1)(C)
|
Proficiency - third occasion
|
3.65
|
4. This
variation shall commence from the first full pay period on or after 21 July
2002.
L. C. GLYNN J.
________________________
Printed by the authority of the Industrial Registrar.