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New South Wales Industrial Relations Commission
(Industrial Gazette)





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RESTAURANT, &c., EMPLOYEES' RETAIL SHOPS (STATE) AWARD
  
Date09/12/2003
Volume341
Part4
Page No.
DescriptionVIRC - Variation by Industrial Relations Commission
Publication No.C2051
CategoryAward
Award Code 576  
Date Posted09/11/2003

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BEFORE THE INDUSTRIAL RELATIONS COMMISSION

(576)

SERIAL C2051

 

RESTAURANT, &c., EMPLOYEES' RETAIL SHOPS (STATE) AWARD

 

INDUSTRIAL RELATIONS COMMISSION OF NEW SOUTH WALES

 

Application by Shop, Distributive and Allied Employees' Association, New South Wales and another, industrial organisations of employees.

 

(No. IRC 3208 and 3210 of 2003)

 

Before Commissioner Ritchie

11 July 2003

 

VARIATION

 

1.          Delete clause 35, Wages of the award published 31 August 2001 (327 I.G. 368), and insert in lieu thereof the following:

 

35.  Wages

 

The rates of pay in this award include the adjustments payable under the State Wage Case 2003.  These adjustments may be offset against:

 

(a)        any equivalent overaward payments; and/or

 

(b)        award wage increases since 29 May 1991 other than safety net, State Wage Case and minimum rates adjustments.

 

2.          Delete Table 1 - Wages, of Part B, Monetary Rates, and insert in lieu thereof the following:

 

Table 1 - Wages

 

Classification

Former Rate

SWC

Total Wage

 

per Week

2003

per week

 

$

$

$

Weekly Employees - Cafeteria (where food or

 

 

 

refreshments for consumption on premises are

 

 

 

self-served by customers)

 

 

 

Head Cook

479.20

17.00

496.20

Other Cooks

472.80

17.00

489.80

Cashier

464.10

17.00

481.10

Cafeteria Attendants

462.80

17.00

479.80

General Hands

462.80

17.00

479.80

Restaurants -

 

 

 

Where five or more cooks are usually employed -

 

 

 

Chef

504.60

17.00

521.60

Second Cook

487.70

17.00

504.70

Grill, Stove or Relief Cook

481.30

17.00

498.30

Sweets Cook

479.20

17.00

496.20

Assistant or Vegetable Cook

473.90

17.00

490.90

Where four cooks are usually employed -

 

 

 

Chef

492.40

17.00

509.40

Second Cook

484.70

17.00

501.70

Grill, Stove, Relief or Sweets Cook

479.50

17.00

496.50

Assistant or Vegetable Cook

473.90

17.00

490.90

Where three cooks are usually employed -

 

 

 

Chef

485.10

17.00

502.10

Second Cook

476.80

17.00

493.80

Other Cook

472.80

17.00

489.80

Where two cooks are usually employed -

 

 

 

Chef

479.10

17.00

496.10

Other Cook

472.80

17.00

489.80

Where one cook is usually employed -

478.50

17.00

495.50

General Employees -

 

 

 

Supervisor

476.30

17.00

493.30

Storeman

464.20

17.00

481.20

Bar Attendant

464.10

17.00

481.10

Cashier

464.10

17.00

481.10

Butcher or Larder Cook

481.30

17.00

498.30

Waiter/Waitress

462.80

17.00

479.80

Line Maid and Seamstress

462.80

17.00

479.80

General Hand

462.80

17.00

479.80

Apprentices -

 

 

 

Four year apprentice cooks

 

 

 

1st year

166.50

3.2%

171.80

2nd year

194.80

3.2%

201.00

3rd year

242.70

3.2%

250.50

4th year

289.80

3.2%

299.10

Apprentices -

 

 

 

Three and one-half apprentice cooks

 

 

 

1st year

166.50

3.2%

171.80

2nd year

223.90

3.2%

231.10

3rd year

271.50

3.2%

280.20

4th year

293.20

3.2%

302.60

 

3.          Delete Item numbers 2, 4, 5, 6, 7 and 8 of Table 2 - Other Rates and Allowances, of the said Part B and insert in lieu thereof the following:

 

Table 2 - Other Rates and Allowances

 

Item

Clause

Brief Description

Amount

No.

No.

 

$

2

5(iv)(b)

General Shops - Loading for casual employees

 

 

 

working on Saturday:

 

 

 

Engagement up to and including four hours

4.84

 

 

Engagement exceeding four hours

9.84

4

4(v)(c)(1)(A)

Proficiency - first occasion

1.84 per week

5

4(v)(c)(1)(B)

Proficiency - second occasion

2.95 per week

6

4(v)(c)(1)(C)

Proficiency - third occasion

3.77 per week

7

25(iii)

Qualified first aid attendant

1.28 per day

8

26(i)

Tool allowance - apprentices

0.58 per week

 

4.          This variation shall commence from the first full pay period on or after 21 July 2003.

 

 

D. W. RITCHIE, Commissioner.

 

 

____________________

 

 

Printed by the authority of the Industrial Registrar.

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