Restaurant, &c.,
Employees' Retail Shops (State) Award
INDUSTRIAL RELATIONS COMMISSION
OF NEW SOUTH WALES
Application by Shop,
Distributive and Allied Employees' Association, New South Wales,
Industrial Organisation of Employees.
(No. IRC 2708 of 2006)
|
Before Commissioner
Murphy
|
4 August 2006
|
VARIATION
1. Delete clause
35, Wages, of the award published 31 August 2001 (327 I.G. 368), and insert in
lieu thereof the following:
35. Wages
The rates of pay in this award include the adjustments
payable under the State Wage Case 2006.
These adjustments may be offset against:
(i) any
equivalent overaward payments, and/or
(ii) award wage
increases since 29 May 1991 other than safety net, State Wage Case, and minimum
rates adjustments.
2. Delete Table
1 - Wages, of Part B, Monetary Rates, and insert in lieu thereof the following:
Table 1 - Wage
Rates
|
Classification
|
Former Rate
|
SWC
|
Total Wage
|
|
|
Per Week
|
2006
|
Per Week
|
|
|
$
|
$
|
$
|
|
Weekly Employees - Cafeteria (where food or refreshments
|
|
|
|
|
for consumption on premises are self-served by customers)
-
|
|
|
|
|
Head Cook
|
532.20
|
20.00
|
552.20
|
|
Other Cooks
|
525.80
|
20.00
|
545.80
|
|
Cashier
|
517.10
|
20.00
|
537.10
|
|
Cafeteria Attendants
|
515.80
|
20.00
|
535.80
|
|
General Hands
|
515.80
|
20.00
|
535.80
|
|
Restaurants - Where five or more cooks are usually
|
|
|
|
|
employed -
|
|
|
|
|
Chef
|
557.60
|
20.00
|
577.60
|
|
Second Cook
|
540.70
|
20.00
|
560.70
|
|
Grill, Stove or Relief Cook
|
534.30
|
20.00
|
554.30
|
|
Sweet Cook
|
532.20
|
20.00
|
552.20
|
|
Assistant or Vegetable Cook
|
526.90
|
20.00
|
546.90
|
|
Where four cooks are usually employed -
|
|
|
|
|
Chef
|
545.40
|
20.00
|
565.40
|
|
Second Cook
|
537.70
|
20.00
|
557.70
|
|
Grill, Stove, Relief Cook, or Sweets Cook
|
532.50
|
20.00
|
552.50
|
|
Assistant or Vegetable Cook
|
526.90
|
20.00
|
546.90
|
|
Where three cooks are usually employed -
|
|
|
|
|
Chef
|
538.10
|
20.00
|
558.10
|
|
Second Cook
|
529.80
|
20.00
|
549.80
|
|
Assistant Cook
|
525.80
|
20.00
|
545.80
|
|
Where two cooks are usually employed
|
|
|
|
|
Chef
|
532.10
|
20.00
|
552.10
|
|
Other Cook
|
525.80
|
20.00
|
545.80
|
|
Where one cook is usually employed
|
531.50
|
20.00
|
551.50
|
|
General Employees -
|
|
|
|
|
Supervisor
|
529.30
|
20.00
|
549.30
|
|
Storeman
|
517.20
|
20.00
|
537.20
|
|
Bar Attendant
|
517.10
|
20.00
|
537.10
|
|
Cashier
|
517.10
|
20.00
|
537.10
|
|
Butcher of Larder Cook
|
534.30
|
20.00
|
554.30
|
|
Waiter/Waitress
|
515.80
|
20.00
|
535.80
|
|
Line maid or Seamstress
|
515.80
|
20.00
|
535.80
|
|
General Hand
|
515.80
|
20.00
|
535.80
|
|
Apprentices - Four year apprentice cooks -
|
|
|
|
|
1st Year
|
183.10
|
4.0%
|
190.40
|
|
2nd Year
|
214.20
|
4.0%
|
222.80
|
|
3rd Year
|
267.10
|
4.0%
|
277.80
|
|
4th Year
|
318.90
|
4.0%
|
331.70
|
|
Apprentices - Three and one-half apprentice cooks -
|
|
|
|
|
1st Year
|
183.10
|
4.0%
|
190.40
|
|
2nd Year
|
246.40
|
4.0%
|
256.30
|
|
3rd Year
|
298.70
|
4.0%
|
310.60
|
|
4th Year
|
322.60
|
4.0%
|
335.50
|
3. Delete Items
4, 5, 6, 7 and 8 of Table 2 - Other Rates and Allowances, of Part B, Monetary
Rates, and insert in lieu thereof the following:
Table 2 - Other
Rates and Allowances
|
Item No.
|
Clause No.
|
Brief Description
|
Amount
|
|
|
|
|
$
|
|
4
|
4(v)(c)(1)(A)
|
Proficiency - first occasion
|
2.04 per week
|
|
5
|
4(v)(c)(1)(B)
|
Proficiency - second occasion
|
3.27 per week
|
|
6
|
4(v)(c)(1)(C)
|
Proficiency - third occasion
|
4.18 per week
|
|
7
|
24(iii)
|
Qualified first aid attendant
|
1.42 per day
|
|
8
|
25(i)
|
Tool allowance - apprentices
|
0.64 per week
|
4. This
variation shall commence from the first full pay period on or after 4 August
2006.
J.
P. MURPHY, Commissioner
____________________
Printed by
the authority of the Industrial Registrar.