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New South Wales Industrial Relations Commission
(Industrial Gazette)




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MEAT PRESERVERS, &c. (STATE) CONSOLIDATED AWARD
  
Date12/01/2006
Volume361
Part6
Page No.1059
DescriptionVIRC - Variation by Industrial Relations Commission
Publication No.C5162
CategoryAward
Award Code 468  
Date Posted11/30/2006

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(468)

(468)

SERIAL C5162

 

Meat Preservers, &c. (State) Consolidated Award

 

INDUSTRIAL RELATIONS COMMISSION OF NEW SOUTH WALES

 

Application by The Australasian Meat Industry Employees' Union, Newcastle and Northern Branch, Industrial Organisation of Employees.

 

(No. IRC 3172 of 2006)

 

Before The Honourable Mr Deputy President Harrison

9 October 2006

 

VARIATION

 

1.          Delete clause 7, Arbitrated Safety Net Adjustment, of the award published 16 August 2002 (335 I.G. 922) and insert in lieu thereof the following:

 

7.  Arbitrated Safety Net Adjustment

 

7.1        The rates of pay in this award include the adjustments payable under the State Wage Case 2001, State Wage Case 2002, State Wage Case 2003, State Wage Case 2004, State Wage Case 2005 and State Wage Case 2006.  These adjustments may be offset against:

 

(i)         any equivalent overaward payments, and/or

 

(ii)        award wage increases since 29 May, 1991 other than safety net, State Wage Case, and minimum rates adjustments.

 

2.          Delete Part B. Monetary Rates and insert in lieu thereof the following

 

PART B

 

MONETARY RATES

 

Table 1 - Wage Rates

 

Classification

Column

Column

Column

Column

Column

Column

 

A

B

C

D

E

F

 

SWC

SWC

SWC

SWC

SWC

SWC

 

2001

2002

2003

2004

2005

2006

 

Effect.

Effect.

Effect.

Effect.

Effect.

Effect.

 

9 Oct 06

9 Oct 06

9 Oct 06

9 Oct 06

9 Oct 06

1 Dec 06

 

Amount

Amount

Amount

Amount

Amount

Amount

 

per week

per week

per week

per week

per week

per week

 

$

$

$

$

$

$

Grade I - General Hand

 

 

 

 

 

 

Storeperson - An employee

 

 

 

 

 

 

who carries out all general

 

 

 

 

 

 

labouring, cleaning

405.35

423.35

440.35

459.35

476.35

496.35

receiving, packing or

 

 

 

 

 

 

despatching work within

 

 

 

 

 

 

the establishment.

 

 

 

 

 

 

Grade II Processor- An

 

 

 

 

 

 

employee who is involved

 

 

 

 

 

 

in Meat Processing (Manual

 

 

 

 

 

 

and/ or Mechanised) or

 

 

 

 

 

 

inspecting operations within

 

 

 

 

 

 

the establishment. For

 

 

 

 

 

 

example: Can Fill Checker,

 

 

 

 

 

 

TVP Operator, Meat

 

 

 

 

 

 

Inspection Operator,

419.80

437.80

454.80

473.80

490.80

510.80

Depalletiser/ Palletiser

 

 

 

 

 

 

Operator, Unscramble

 

 

 

 

 

 

Operator, Canning Machine

 

 

 

 

 

 

Operator, Labelling

 

 

 

 

 

 

Machine Operator, Hand

 

 

 

 

 

 

Forklift Operator, Bone

 

 

 

 

 

 

Mincing Machine Operator,

 

 

 

 

 

 

Formed Meat Mixer

 

 

 

 

 

 

Grade III

 

 

 

 

 

 

Meat Cutter and Boner- An

 

 

 

 

 

 

employee involve in the

 

 

 

 

 

 

preserving, boning, cutting

 

 

 

 

 

 

and/ or slicing of meat. For

 

 

 

 

 

 

example: Disintegrator

438.25

456.25

473.25

492.25

509.25

529.25

Operator, Closing Machine

 

 

 

 

 

 

Operator, Retort Operator,

 

 

 

 

 

 

Pet food Batch Mixer,

 

 

 

 

 

 

Boner Slicer.

 

 

 

 

 

 

 

Table 2 - Other Rates

 

Item

Clause

Brief

Column

Column

Column

Column

Column

Column

No.

No.

Description

A

B

C

D

E

F

 

 

 

SWC

SWC

SWC

SWC

SWC

SWC

 

 

 

2001

2002

2003

2004

2005

2006

 

 

 

Effect.

Effect.

Effect.

Effect.

Effect.

Effect.

 

 

 

9 Oct 06

9 Oct 06

9 Oct 06

9 Oct 06

9 Oct 06

1 Dec 06

 

 

 

Amount

Amount

Amount

Amount

Amount

Amount

 

 

 

per week

per week

per week

per week

per week

per week

 

 

 

$

$

$

$

$

$

1

5.4

Meal

6.18

6. 40

6.62

6.83

7.07

7.07

 

 

Allowance

 

 

 

 

 

 

2

6.3(a)

Bandsaw,

0.07 per

0.07 per

0.07 per

0.07 per

0.07 per

0.07 per

 

 

Handing out

hour

hour

hour

hour

hour

hour

 

 

or Chilling

 

 

 

 

 

 

 

 

Room

 

 

 

 

 

 

3

6.3 (b)

Dirty Cans

0.83

0.86

0.89

0.92

0.95

0.99

 

 

Allowance

 

 

 

 

 

 

 

3.          This variation as set out in Columns A to E inclusive shall take effect from the first full pay period to commence on or after  9 October 2006.

 

4.          This variation as set out in Column F shall take effect from the first full pay period to commence on or after 1 December, 2006.

 

 

 

R. W. HARRISON D.P.

 

 

____________________

 

 

Printed by the authority of the Industrial Registrar.

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