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New South Wales Industrial Relations Commission
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Restaurant, &c., Employees' Retail Shops (State) Award
  
Date02/08/2008
Volume364
Part5
Page No.1054
DescriptionVSW - Variation following State Wage Case
Publication No.C6266
CategoryAward
Award Code 576  
Date Posted02/08/2008

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SERIAL C6266

 

Restaurant, &c., Employees' Retail Shops (State) Award

 

INDUSTRIAL RELATIONS COMMISSION OF NEW SOUTH WALES

 

Application by Shop, Distributive and Allied Employees' Association, New South Wales, Industrial Organisation of Employees and another.

 

(No. IRC 1135 and 1145 of 2007)

 

Before Commissioner Cambridge

19 July 2007

 

VARIATION

 

1.          Delete clause 35, Wages, of the award published 31 August 2001 (327 I.G. 368), and insert in lieu thereof the following:

 

35.  Wages

 

The rates of pay in this award include the adjustments payable under the State Wage Case 2007.  These adjustments may be offset against:

 

(i)         any equivalent overaward payments, and/or

 

(ii)        award wage increases since 29 May 1991 other than safety net, State Wage Case, and minimum rates adjustments.'

 

2.          Delete Table 1 - Wages Rates, of Part B, Monetary Rates, and insert in lieu thereof the following:

 

Table 1 - Wage Rates

 

Classification

Former Rate

SWC 2007

Total Wage

 

Per Week

 

Per Week

 

$

$

$

Weekly Employees - Cafeteria (where food or

 

 

 

refreshments for consumption on premises are

 

 

 

self-served by customers) -

 

 

 

Head Cook

552.20

20.00

572.20

Other Cooks

545.80

20.00

565.80

Cashier

537.10

20.00

557.10

Cafeteria Attendants

535.80

20.00

555.80

General Hands

535.80

20.00

555.80

Restaurants - Where five or more cooks are

 

 

 

usually employed -

 

 

 

Chef

577.60

20.00

597.60

Second Cook

560.70

20.00

580.70

Grill, Stove or Relief Cook

554.30

20.00

574.30

Sweet Cook

552.20

20.00

572.20

Assistant or Vegetable Cook

546.90

20.00

566.90

Where four cooks are usually employed -

 

 

 

Chef

565.40

20.00

585.40

Second Cook

557.70

20.00

577.70

Grill, Stove, Relief Cook, or Sweets Cook

552.50

20.00

572.50

Assistant or Vegetable Cook

546.90

20.00

566.90

Where three cooks are usually employed -

 

 

 

Chef

558.10

20.00

578.10

Second Cook

549.80

20.00

569.80

Assistant Cook

545.80

20.00

565.80

Where two cooks are usually employed

 

 

 

Chef

552.10

20.00

572.10

Other Cook

545.80

20.00

565.80

Where one cook is usually employed

551.50

20.00

571.50

General Employees -

 

 

 

Supervisor

549.30

20.00

569.30

Storeman

537.20

20.00

557.20

Bar Attendant

537.10

20.00

557.10

Cashier

537.10

20.00

557.10

Butcher or Larder Cook

554.30

20.00

574.30

Waiter/Waitress

535.80

20.00

555.80

Line maid or Seamstress

535.80

20.00

555.80

General Hand

535.80

20.00

555.80

Apprentices - Four year apprentice cooks -

 

 

 

1st Year

190.40

4.0%

198.00

2nd Year

222.80

4.0%

231.70

3rd Year

277.80

4.0%

288.90

4th Year

331.70

4.0%

345.00

Apprentices - Three and one-half year apprentice

 

 

 

cooks -

 

 

 

1st Year

190.40

4.0%

198.00

2nd Year

256.30

4.0%

266.60

3rd Year

310.60

4.0%

323.00

4th Year

335.50

4.0%

348.90

 

3.          Delete Items 4, 5, 6, 7 and 8 of Table 2 - Other Rates and Allowances, of Part B, Monetary Rates, and insert in lieu thereof the following:

 

Table 2 - Other Rates and Allowances

 

Item No.

Clause No.

Brief Description

Amount

 

 

 

$

4

4(v)(c)(1)(A)

Proficiency - first occasion

2.12 per week

5

4(v)(c)(1)(B)

Proficiency - second occasion

3.40 per week

6

4(v)(c)(1)(C)

Proficiency - third occasion

4.35 per week

7

24(iii)

Qualified first aid attendant

1.48 per day

8

25(i)

Tool allowance - apprentices

0.67 per week

 

4.          This variation shall commence from the first full pay period on or after 4 August 2007.

 

 

 

I. W. CAMBRIDGE, Commissioner

 

 

____________________

 

 

Printed by the authority of the Industrial Registrar.

 

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