Restaurant, &c.,
Employees' Retail Shops (State) Award
INDUSTRIAL RELATIONS
COMMISSION OF NEW SOUTH WALES
Application by Shop,
Distributive and Allied Employees' Association, New South Wales,
Industrial Organisation of Employees.
(No. IRC 1062 of 2008)
|
Before Commissioner
Bishop
|
23 July 2008
|
VARIATION
1. Delete clause
35, Wages, of the award published 31 August 2001 (327 I.G. 368), and insert in
lieu thereof the following:
35. Wages
The rates of pay in this award include the adjustments
payable under the State Wage Case 2008.
These adjustments may be offset against:
(i) any equivalent
overaward payments, and/or
(ii) award wage
increases since 29 May 1991 other than safety net, State Wage Case, and minimum
rates adjustments.'
2. Delete Table 1
- Wages Rates, of Part B, Monetary Rates, and insert in lieu thereof the
following:
Table 1 - Wage
Rates
|
Classification
|
Former Rate
|
SWC 2008
|
Total Wage
|
|
|
Per Week
|
|
Per Week
|
|
|
$
|
$
|
$
|
|
Weekly Employees - Cafeteria
(where food or
|
|
|
|
|
refreshments for consumption
on premises are
|
|
|
|
|
self-served by customers) -
|
|
|
|
|
Head Cook
|
572.20
|
22.90
|
595.10
|
|
Other Cooks
|
565.80
|
22.60
|
588.40
|
|
Cashier
|
557.10
|
22.30
|
579.40
|
|
Cafeteria Attendants
|
555.80
|
22.20
|
578.00
|
|
General Hands
|
555.80
|
22.20
|
578.00
|
|
Restaurants - Where five or
more cooks are
|
|
|
|
|
usually employed -
|
|
|
|
|
Chef
|
597.60
|
23.90
|
621.50
|
|
Second Cook
|
580.70
|
23.20
|
603.90
|
|
Grill, Stove or Relief Cook
|
574.30
|
23.00
|
597.30
|
|
Sweet Cook
|
572.20
|
22.90
|
595.10
|
|
Assistant or Vegetable Cook
|
566.90
|
22.70
|
589.60
|
|
Where four cooks are usually
employed -
|
|
|
|
|
Chef
|
585.40
|
23.40
|
608.80
|
|
Second Cook
|
577.70
|
23.10
|
600.80
|
|
Grill, Stove, Relief Cook, or
Sweets Cook
|
572.50
|
22.90
|
595.40
|
|
Assistant or Vegetable Cook
|
566.90
|
22.70
|
589.60
|
|
Where three cooks are usually
employed -
|
|
|
|
|
Chef
|
578.10
|
23.10
|
601.20
|
|
Second Cook
|
569.80
|
22.80
|
592.60
|
|
Assistant Cook
|
565.80
|
22.60
|
588.40
|
|
Where two cooks are usually
employed
|
|
|
|
|
Chef
|
572.10
|
22.90
|
595.00
|
|
Other Cook
|
565.80
|
22.60
|
588.40
|
|
Where one cook is usually
employed
|
571.50
|
22.90
|
594.40
|
|
General Employees -
|
|
|
|
|
Supervisor
|
569.30
|
22.80
|
592.10
|
|
Storeman
|
557.20
|
22.30
|
579.50
|
|
Bar Attendant
|
557.10
|
22.30
|
579.40
|
|
Cashier
|
557.10
|
22.30
|
579.40
|
|
Butcher or Larder Cook
|
574.30
|
23.00
|
597.30
|
|
Waiter/Waitress
|
555.80
|
22.20
|
578.00
|
|
Line maid or Seamstress
|
555.80
|
22.20
|
578.00
|
|
General Hand
|
555.80
|
22.20
|
578.00
|
|
Apprentices - Four year
apprentice cooks -
|
|
|
|
|
1st Year
|
198.00
|
4.0%
|
205.90
|
|
2nd Year
|
231.70
|
4.0%
|
241.00
|
|
3rd Year
|
288.90
|
4.0%
|
300.50
|
|
4th Year
|
345.00
|
4.0%
|
358.80
|
|
Apprentices - Three and
one-half year apprentice
|
|
|
|
|
cooks -
|
|
|
|
|
1st Year
|
198.00
|
4.0%
|
205.90
|
|
2nd Year
|
266.60
|
4.0%
|
277.30
|
|
3rd Year
|
323.00
|
4.0%
|
335.90
|
|
4th Year
|
348.90
|
4.0%
|
362.90
|
3. Delete Items 4,
5, 6, 7 and 8 of Table 2 - Other Rates and Allowances, of Part B, Monetary
Rates, and insert in lieu thereof the following:
Table 2 - Other
Rates and Allowances
|
Item No.
|
Clause No.
|
Brief Description
|
Amount
|
|
|
|
|
$
|
|
4
|
4(v)(c)(1)(A)
|
Proficiency - first occasion
|
2.20 per week
|
|
5
|
4(v)(c)(1)(B)
|
Proficiency - second occasion
|
3.54 per week
|
|
6
|
4(v)(c)(1)(C)
|
Proficiency - third occasion
|
4.52 per week
|
|
7
|
24(iii)
|
Qualified first aid attendant
|
1.54 per day
|
|
8
|
25(i)
|
Tool allowance - apprentices
|
0.70 per week
|
4. This variation
shall commence from the first full pay period on or after 4 August 2008.
E.
A. R. BISHOP, Commissioner
____________________
Printed by
the authority of the Industrial Registrar.