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New South Wales Industrial Relations Commission
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Restaurant, &c., Employees' Retail Shops (State) Award
  
Date09/25/2009
Volume369
Part1
Page No.179
DescriptionVSW - Variation following State Wage Case
Publication No.C7136
CategoryAward
Award Code 576  
Date Posted09/24/2009

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SERIAL C7136

 

Restaurant, &c., Employees' Retail Shops (State) Award

 

INDUSTRIAL RELATIONS COMMISSION OF NEW SOUTH WALES

 

Application by Shop, Distributive and Allied Employees' Association, New South Wales, Industrial Organisation of Employees.

 

(Nos. IRC 664 and 665 of 2009)

 

Before Commissioner Ritchie

6 August 2009

 

VARIATION

 

1.        Delete clause 35, Wages, of the award published 31 August 2001 (327 I.G. 368), and insert in lieu thereof the following:

 

35.  Wages

 

The rates of pay in this award include the adjustments payable under the State Wage Case 2009.  These adjustments may be offset against:

 

(i)       any equivalent overaward payments, and/or

 

(ii)       award wage increases since 29 May 1991 other than safety net, State Wage Case, and minimum rates adjustments.'

 

2.        Delete Table 1 - Wages Rates, of Part B, Monetary Rates, and insert in lieu thereof the following:

 

Table 1 - Wage Rates

 

Classification

Former Rate

SWC

Total Wage

 

Per Week

2009

Per Week

 

$

$

$

Weekly Employees - Cafeteria (where food or

 

 

 

refreshments for consumption on premises are

 

 

 

self-served by customers) -

 

 

 

Head Cook

595.10

16.70

611.80

Other Cooks

588.40

16.50

604.90

Cashier

579.40

16.20

595.60

Cafeteria Attendants

578.00

16.20

594.20

General Hands

578.00

16.20

594.20

Restaurants - Where five or more cooks are

 

 

 

usually employed -

 

 

 

Chef

621.50

17.40

638.90

Second Cook

603.90

16.90

620.80

Grill, Stove or Relief Cook

597.30

16.70

614.00

Sweet Cook

595.10

16.70

611.80

Assistant or Vegetable Cook

589.60

16.50

606.10

Where four cooks are usually employed -

 

 

 

Chef

608.80

17.00

625.80

Second Cook

600.80

16.80

617.60

Grill, Stove, Relief Cook, or Sweets Cook

595.40

16.70

612.10

Assistant or Vegetable Cook

589.60

16.50

606.10

Where three cooks are usually employed -

 

 

 

Chef

601.20

16.80

618.00

Second Cook

592.60

16.60

609.20

Assistant Cook

588.40

16.50

604.90

Where two cooks are usually employed

 

 

 

Chef

595.00

16.70

611.70

Other Cook

588.40

16.50

604.90

Where one cook is usually employed

594.40

16.60

611.00

General Employees -

 

 

 

Supervisor

592.10

16.60

608.70

Storeman

579.50

16.20

595.70

Bar Attendant

579.40

16.20

595.60

Cashier

579.40

16.20

595.60

Butcher or Larder Cook

597.30

16.70

614.00

Waiter/Waitress

578.00

16.20

594.20

Line maid or Seamstress

578.00

16.20

594.20

General Hand

578.00

16.20

594.20

Apprentices - Four year apprentice cooks -

 

 

 

1st Year

205.90

2.8%

211.70

2nd Year

241.00

2.8%

247.70

3rd Year

300.50

2.8%

308.90

4th Year

358.80

2.8%

368.80

Apprentices - Three and one-half year apprentice

 

 

 

cooks -

 

 

 

1st Year

205.90

2.8%

211.70

2nd Year

277.30

2.8%

285.10

3rd Year

335.90

2.8%

345.30

4th Year

362.90

2.8%

373.10

 

3.        Delete Items 4, 5, 6, 7 and 8 of Table 2 - Other Rates and Allowances, of Part B, Monetary Rates, and insert in lieu thereof the following:

 

Table 2 - Other Rates and Allowances

 

Item No.

Clause No.

Brief Description

Amount

 

 

 

$

4

4(v)(c)(1)(A)

Proficiency - first occasion

2.26 per week

5

4(v)(c)(1)(B)

Proficiency - second occasion

3.64 per week

6

4(v)(c)(1)(C)

Proficiency - third occasion

4.65 per week

7

24(iii)

Qualified first aid attendant

1.58 per day

8

25(i)

Tool allowance - apprentices

0.72 per week

 

4.        This variation shall commence from the first full pay period on or after 6 August 2009.

 

 

 

 

D.W. RITCHIE, Commissioner

 

 

____________________

 

 

Printed by the authority of the Industrial Registrar.

 

 

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